AVA's

Although we cannot disclose specific wineries and vineyards we source from, we can provide information on the American Viticulture Areas (AVA's) the wineries are located in.

Columbia Valley AVA

With a continental desert climate, the Columbia Valley promotes slow, steady ripening during the day and acidity balance at night. Although the region only receives about 8 inches of rainfall per year, proper irrigation allows for healthy growth of the grape vines. The area is best known for its silty soils and beautiful cliff-sides. 

Red Mountain AVA

The Red Mountain AVA is a premier wine region in Southeastern Washington. It began as a single vineyard, planted by wine hobbyists who had no intention of creating one of the most densely planted AVA's in the United States. There are now over 50 vineyards in the area. 

Walla Walla Valley AVA

The Walla Walla Valley is home to some of Washington's most sought after cult wines. It is relatively small compared to other AVA's in Washington, but its concentration of vineyards and wineries is the second highest in the state. Its season of hot days and cool nights provide the ideal climate for wine grape production.

Horse Heaven Hills AVA

Containing almost 25% of all Washington Vineyards, Horse Heaven Hills is the largest AVA in Washington. It is also one of the best kept secrets of the wine industry, as there is almost nothing else growing for several miles in any direction. Several family vineyards occupy the area, and some have been around since the late 1800's. 

Yakima Valley AVA

Established in 1983, Yakima Valley is Washington’s oldest appellation. It lies within the Columbia Valley and includes 10,000 acres of wine grapes, roughly one-third the state’s total. Yakima Valley’s most widely planted variety is Chardonnay, followed by Merlot and Cabernet Sauvignon. Riesling and Syrah also represent significant acreage.